Our Portfolio
Bermejos – Diego Seco Ecologico
Diego from Canary Islands, Spain
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 
Organic
DB1706-19
Bermejos – Espumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-15
Bermejos – Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
Sustainable
DB0858-18
Bermejos – Listán Negro
Listán Negro from Canary Islands, Spain
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.
Sustainable
DB1712-18
Bermejos – Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands...
Sustainable
DB1710-18
Bermejos – Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.  
Sustainable
DB1708-18
Bermejos – Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
Bermejos – Malvasía Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

DB1701-15
Bermejos – Malvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-18