55% Grenache Noir, 30% Mourvèdre, 15% Syrah. Fleur d’Eglantine is pressed directly. Fleur’s soils are slightly heavier, with more clay and loam.    

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also lends a substantial vivacity to the wines...

50% Syrah, 40% Grenache, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneuf-du-Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 8 hours for Grenache and 2 for Syrah giving the wine a darker...

Predominately Syrah from younger vines, with Grenache, Mourvèdre and old vine Carignan making up the final blend.   The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best preserve its...