Our Portfolio

Gaspard de M.

Gaspard de M. - Distiller's Cut Bas Armagnac
from Gascony, France

This 3-year aged armagnac features a blend of Ugni and Colombard grapes grown in clay loam soils known as “tawny sands.” Distiller’s Cut bas Armagnac displays a bouquet of flowers, gentle wood notes, baking spice and hint of roasted coffee. Used and fresh Gascony black oak barrels add character and...

DB6822-NV

Jean Marshall

Jean Marshall - Nuits-St-Georges 1er Cru Les Perrières
Pinot Noir from Burgundy, France

DB6934-23

Jean Marshall - Bourgogne Blanc "Aux Seurrets"
Chardonnay from Burgundy, France

From the commune of Pommard, silty-clay soil with gravel, at the base of the slope with excellent drainage. Planted in 2003. Pressed, settled, ambient yeast fermentation in stainless steel. Aged for 15 months in 400 L sandstone vessels and for an additional 7 months in stainless steel. SO2 added as...

DB6935-23

Jean Marshall - Chambolle-Musigny "Les Athets"
Pinot Noir from Burgundy, France

From two plots in the commune of Chambolle-Musigny at the base of the hillside, planted in the 1940s. Bresse marl soils, composed of calcareous silty clay with few stones. Both plots produce small, concentrated grapes, often millerandé. One is pruned with Cordon de Royat and the other with Guyot-...

DB6930-23

Jean Marshall - Chambolle-Musigny 1er Cru Les Cras
Pinot Noir from Burgundy, France

Planted in 1992 a the top of the slope, east-facing, at the outlet of the Combe de Chambolle which brings a cooling nighttime influence. Sandy clay soil with fine limestone pebbles, interspersed with impermeable marl outcrops. Water flowing from this hillside is collected in old cisterns located in...

DB6931-23

Jean Marshall - Chambolle-Musigny 1er Cru Feusselottes
Pinot Noir from Burgundy, France

DB6932-23

Jean Marshall - Nuits-St-Georges 1er Cru Aux Argillas
Pinot Noir from Burgundy, France

At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the Latin argilla, ‘clay’) is indeed very clay-rich and lies on the floodplain of a nearby river. Here, the etymology of the lieu-dit refers not to the soil’s nature...

DB6933-23

Southold

Southold - VdF Le P`tit Rouge
Merlot from Bordeaux, France

The first red picked every vintage, early before the fruit gets too plush, Le P'tit Rouge serves as a prognosticator for the vintage. 100% merlot from 40-year-old vines grown in clay and limestone soil. 20% whole cluster fermentation in concrete. Pressed after two weeks of fermentation. Ten-month...

DB8195-24

Southold - VdF Rouge Clair
Merlot from Bordeaux, France

Clairet, a traditional Bordeaux style that sits somewhere between red and rosé, used to be produced throughout the Côtes de Bordeaux, but has since vanished. Rouge Clair offers a fresh take on that classic style. 100% merlot from 40-year-old vines grown in clay and limestone soil. Fermentation in...

DB8194-24

Bowler Wine

NYC Wine Spirits Importer Distributor

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Gaspard de M.

Jean Marshall

Southold

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