100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...
RibollaGialla/Malvasia/Tocai Friulano. A few kilometers from their home vineyards in the village of Oslavia in Friuli, Italy, Radikon nows farms and owns vines vines just across the border in Brda, Slovenia. There is legally a border here, but the people on either side of it share history, language...
Ribolla Gialla from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. Johan is a notably cool and windy site planted on marine sedimentary soils, producing concentrated fruit with marked acidity. The Ribolla was direct-pressed after harvest, fermented and aged for 10 months in...
100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months. Around 7,000 bottles made.
