100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato...

Lemongrass, star anise, dried cherries. A highly picnicable blend of sweet vermouth, dry vermouth and sparkling water. It's not too sweet, and not too serious. 5.1% ABV