100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...

100% Cabernet Franc. The fruit for the rosé comes from a plateau of clay-flint (argilo-silex) soils lying above the Croix Boissée vineyard. The farming is certified-organic and all vineyard work, including harvest, is by hand. The whole clusters are gently pressed into unlined cement vats....

Gamay/touch of Pineau d'Aunis. The Puzelats source organically farmed fruit from the Touraine for their rosé, which is always Gamay-based. The wine is made from a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous in steel tank without sulfur. The wine goes...