100% Catarratto. De Bartoli has a long-term lease on 2 hectares of Catarratto about 20 km to the east in Alcamo. The 20-year-old vines grow on clay-loam soils, are farmed organically and harvested by hand. The whole clusters are gently pressed and the must settled for 48 hours. Fermentation is...

100% Catarratto grapes, sourced from a single vineyard located in the Abbadessa district in Marsala, with the presence of clay and a substrate of sedimentary rock (limestone).Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in tanks and more than two...

Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha.  Destemmed, pressed, fermented and aged in stainless steel.  Unfined/unfiltered.  6,600 bottles made. 11.7% abv.

100% Catarratto. From vines averaging 7-8 years old in the Buonivini contrada in the commune of Pachino on the extreme southeastern tip of Sicily (only 7 kilometers from both the Ionian and Mediterranean seas). The farming is organic, including only organic cow manure used occasionally as...

Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and alberello, planted between 1993 and 2008. Fermented in stainless steel, 24 hours of maceration. Aged in concrete.