100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Electric pink color, pretty fruit is backed by a minerality that gives a bit of structure. Certified organic.

An ultra unique rose from Christoph Hoch - 100% Zweigelt spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine spends at least five months with the flor. Strawberry, tart, and salty with a slightly tannic...