Our Portfolio

Villard, FrançoisCondrieu “Terrasses du Palat”
Viognier from Rhône, France
100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.
93 VMSustainable
Villard, FrançoisViognier “Contours de Deponcins”
Viognier from Rhône, France
A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented and aged in used barrels for eleven months without racking.