Our Portfolio
Latour, Vincent – Bourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Latour, Vincent – Bourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-18
Latour, Vincent – Meursault "Clos de Magny"
Chardonnay from Burgundy, France
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   
Sustainable
DB1356-17
Latour, Vincent – Meursault "Cuvée Saint Jean"
Chardonnay from Burgundy, France
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-muids on the lees (no stirring) for 12 months. Floral and rich with nice acidity and a salty finish.  
Sustainable
DB1357-17
Latour, Vincent – Meursault "Grands Charrons"
Chardonnay from Burgundy, France
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.
Sustainable
DB1358-15
Latour, Vincent – Meursault 1er Cru Charmes
Chardonnay from Burgundy, France
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months.
Sustainable
DB0491-16
Latour, Vincent – Meursault 1er Cru Charmes
Chardonnay from Burgundy, France
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months.
Sustainable
DB0491-17
Latour, Vincent – Meursault 1er Cru les Perrières
Chardonnay from Burgundy, France
.175 hectare planted in 1964. Fermented and aged in barrels, 50% new, for 12 months, and then 4 months aging in tank.
Sustainable
DB0492-17
Latour, Vincent – Saint-Aubin "Cuvée Thomas"
Chardonnay from Burgundy, France
From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.
Sustainable
DB0490-15
Latour, Vincent – Saint-Aubin "Cuvée Thomas"
Chardonnay from Burgundy, France
From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.
Sustainable
DB0490-17