From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is...

100% Aligoté. The de Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...

Located in the commune of Vosne-Romanée, at the bottom of the slope. Very white, marly soils. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines, the vines are not hedged and farming follows biodynamic agriculture. Aged for 12 months in...

From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 

From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.

From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 

100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...

This cuvée has no added sulfur. "SS" refers to sans soufre (without sulfur).

Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend from several plots in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. The oldest vines were planted in 1959. Vinified with 60% whole clusters, aged...

Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (...

Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...

From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

From vines planted during the 1970’s just north of the village, below the Route Nationale. Stony and well-drained white soils. 100% whole cluster, indigenous yeast fermentation in stainless steel tank. Aged for 12 months in barrel (no new oak), unfined, unfiltered.

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.

From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.

From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.

7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 

From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.