Situated on the lower, predominantly clay, part of the slope, this parcel faces east and was planted in 1954 in deep, iron-rich soil. 

From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge.

Mid-slope and predominantly limestone. Lavières comes from the word “lave” which in this case has no volcanic reference, but was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are more...

Mid-slope and predominantly limestone. Lavières comes from the word “lave” which in this case has no volcanic reference, but was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are more...

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on...

Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and mid-slope location, it behaves as a Grand Cru. Chandon de Briailles has a healthy three hectares planted to pinot noir, located in an area with a nice slope, and...

The winemakers' mother, Nadine, decided to plant Chardonnay in the Corton Bressandes vineyard because she wanted to have some Chardonnay to drink in the mid-term while the Charlemagne was aging! The final blend is eighty percent Corton Bressandes, fifteen percent Corton Chaumes and five percent ...

Mid-slope and predominantly limestone (Lavières comes from the word "lave" which here has nothing volcanic about it but was the term used in the past to describe the flat limestone slabs used to cover the roofs). In fact, these famous stones are found here in the sub-soil. The vines are more than...

This cuvée comes from four parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the...

The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...

Chevrot owns four hectares of Pinot Noir in this climat; he uses only the best fruit for this cuvée. The plots face south and are rich in limestone, gravel and decomposed sand from granite. The river, la Cozanne, which made this soil, crosses a granitic canyon. The granitic sand in this soil gives...

Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir and the other two have a sandstone terroir. The sandstone gives a smokey characteristic to the wine. Many people mistakenly believe that this smokey note comes from oak, but this wine is made in...

Chevrot’s Marange Blanc comes from a stoney, limestone and granite terrace with full south exposure near the Cozanne River. It deftly balances sunny ripe fruit and fresh mineral verve. Aged half in foudres and half in barrels.

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged in stainless steel tanks and 30% barrel. Fyé is...

From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974. A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank. Pear and crunchy, crisp apple notes.

From a parcel near 1er Cru Vau de Vay, grown on Portlandian limestone. Fermented and aged in stainless steel

New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.

From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in neutral barrels. Impressive saline and mineral notes with a crisp acidity.

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Fermented and aged in stainless steel tanks.