100% Chardonnay. Like Domaine de la Bongran and Domaine Émilian Gillet, Domaine de Roally belongs to the Thévenet family. Bongran is the original heart of it all; Gillet was added in 1980; and Roally came about after the 2000 vintage. Roally's original owner was an old schoolmate of Jean Thévenet's...

From vines planted in 1956 that are located on the plateau.  

From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-muids on the lees (no stirring) for 12 months. Floral and rich with nice acidity and a salty finish.  

100% Chardonnay. Named for the high concentration of chalk in the soils, "Les Crays" comes from a stony, west-facing parcel of vines planted in 1998 and 2000. Whole clusters are harvested by hand, pressed directly and fermented with natural yeasts in barrel. The wine is aged in barrel, a small...

100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.82-hectare parcel in the Mont du Milieu vineyard (its name derives from it being a hill at the border between Chablis and Champagne). The parcel is south-facing and...

From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.

Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson. Fermented and aged in demi-muids; floral with notes of strawberry and juicy pink grapefruit.