Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged half in wooden foudres and half in used oak barrels.  ...

The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares here with a southern exposure, located in the middle of the slope. 

100% Chardonnay.  Vendangeur Masqué or “masked harvester” is the label for de Moor wines from sourced fruit; the wines are made in the de Moor cellar in Courgis in the same manner as their estate wines. The Vendangeur Masqué Chablis comes from 2 clay-limestone parcels totaling 1.1 hectares of...

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...

The 2022 Chassagne-Montrachet “Septem Terrae” comes from 7 “climats”: Blanchot-Dessous, Les Beuttes, En Journoblot, La têtière, Le poirier du Clos, Le concis des Champs & part of Encégnières.  

Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new). 30-45 g/L sulfur added at bottling.

This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright citrus, passion fruit and mineral notes.

One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole...

Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. 60% whole cluster fermentation.  Very limited.

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...

Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation.    Very limited.

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...