The basic Chassagne bottling is made entirely from 50 year old vines in the lieu-dit Les Encégnières, which is shared by both Chassagne and Puligny. Though it is a large vineyard, only a tiny piece of Les Encégnières extends into Chassagne, just below the famous Bâtard-Montrachet. This prime source...

From a .16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new). 30-45 g/L sulfur added at bottling.  

The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most tannic of the reds from the Bachelet brothers. The tannins give support to the dark fruit and floral minerality on the palate. Aged for 24 months in barrel.

From a .91 hectare parcel situated “behind the church tower” in Gamay, planted with 40 year-old vines with south/southwest exposure. 100% de-stemmed. Fermented with native yeasts in stainless steel. 10% new oak. Aged 2 years in barrel.