Our Portfolio

L'AcinoChora Bianco IGP Calabria
Mantonico Bianco from Calabria, Italy
Mantonico/Pecorello/Garnacha Blanco/Greco Bianco. These are the youngest vines in the L'Acino line-up, planted from massal selections from older vines, on a sandy hillside in 2007. The organically farmed fruit is harvested by hand, pressed and fermented in stainless steel tanks with native yeasts...
L'AcinoChora Rosso IGP Calabria
Magliocco from Calabria, Italy
Magliocco/Garnacha Nera. Like the white Chora from L'Acino, this wine comes from their younger vines, planted on a sandy hillside from massal cuttings from older vines in 2007. The organically farmed fruit is harvested by hand, crushed partly in whole-clusters and fermented in stainless steel tanks...
'A VitaCirò DOC Rosso Classico Superiore
Gaglioppo from Calabria, Italy
100% Gaglioppo from two vineyards, one flat at sea level and one on a hillside at 100 meters of altitude; the average vine age is 9-46 years. Harvested in late September. Maceration lasts 5 days; aging is in stainless steel for 18 months, followed by 8 months of bottle aging.  

L'AcinoGiramondo IGP Calabria Bianco
Malvasia from Calabria, Italy
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass). "Giramondo" means "globetrotter".
'A VitaRosato IGT Calabria
Gaglioppo from Calabria, Italy
100% Gaglioppo from massale selection. This parcel- Vigna Fego- has clay/marl soils, and is very close to the ocean; farmed organically, with cover crops and wild herbs. The average age of the vines is 9 years, and the site is planted with 5,500 vines per hectare. The fruit is harvested manually at...
'A VitaVino Bianco “Leukò”
Greco Blanco from Calabria, Italy
COMING SOON! From the vineyard Frassà, at only 10m above sea level.  2018 will be the fourth vintage for this wine, a blend of 85% Greco Bianco and 15% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. Fermentation occurs...