Our Portfolio

La OndaCabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees.  Racked and small so2 addition the day before bottling.  Bottled...
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Porter Creek VineyardsChardonnay "George's Hill" Russian River
Chardonnay from California, United States
The fruit for George's Hill comes from 2 acre block of old vines planted on a hillside with much richer soil. The fruit is wholecluster pressed, no skin contact, and aged in 25-30% new French oak. 
AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
Porter Creek VineyardsPinot Noir "Fiona Hill"
Pinot Noir from California, United States
Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
AmByth EstateRiesling (Orange)
Riesling from California, United States
Foot stomped, and fermented on the skins in Italian terracotta amphorae and neutral oak puncheon for 7 months. Pressed off the skins and settled for another 2 months before bottling. 230cs produced, no SO2.  The fruit (purchased) comes from Coquelicot Vineyard in Santa Ynez AVA (Santa Barbara). It...
Porter Creek VineyardsRosé Old Vine
Zinfandel from California, United States
Made from 80% old vine Carignane and 20% Russian River Zinfandel. Both vineyards are head pruned and dry farmed. The old vine Carignane comes from Trimble vineyard in Hopland, Mendocino and the Zin from Porter Creek's Russian River vineyard. Whole cluster pressed, fermented dry and aged in neutral...
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed.  Foot stomped whole cluster in open-top fermenting bins. Fermented on skins 16 days with multiple punch-downs daily. Pressed, and aged 18 months in combination of 500 Liter Neutral Oak Barrel and 500...
Clos SaronSyrah "Stone Soup"
Syrah from California, United States
At about 2000 feet altitude, this vineyard is located about one mile up the hill from Gideon and Saron's home, on their friends John and Ellen Trezevant’s property. This Syrah’s expression is strongly individual: lighter than most in body and alcohol, it has very deep color, vibrant acidity, and...