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Bowler Wine

NYC Wine Spirits Importer Distributor

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Our Portfolio

Alexis Leconte

Alexis Leconte - Champagne "La Terre Mère" Extra Brut
Pinot Meunier from Champagne, France

100% Pinot Meunier. From a selection of five historic plots around the estate, grown in sandstone and clay soil. Vinified in sandstone amphora and used oak barrels (400L and 600L). 3g/L dosage.

Biodynamic
DB5867-NV

Alexis Leconte - Champagne "Aria" Extra Brut
Chardonnay from Champagne, France

100% Chardonnay. From a single plot in Troissy. Alexis' father, Xavier, planted Chardonnay against village tradition because he believed it would thrive in the soil. Grown in Cuisien soil, which dates back to the Cretaceous period and is characterized by sand, clay, and lignite. Vinification in...

Biodynamic
DB5869-19

Alexis Leconte - Champagne "Arietis" Brut Nature
Pinot Meunier from Champagne, France

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

Biodynamic
DB5870-18

Alexis Leconte - Champagne "Ageius" Grand Cru Extra Brut
Pinot Noir from Champagne, France

100% Pinot Noir. From a single Grand Cru parcel in Aÿ, acquired in 2015. Grown in chalk soil with a layer of red and brown clay, the quintessential expression of Aÿ's terroir. Vinification in 400L oak barrels. Closed with a cork before disgorgement. 3g/L dosage.

Biodynamic
DB5872-18

Alexis Leconte - Champagne "Totem" Brut
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France

Alexis' heritage cuvée, a true snapshot of his terroir. 70% Meunier, 20% Pinot Noir, 10% Chardonnay. Grown in Troissy and Dormand, in limestone and stony-clay soil. Vinification in stainless steel and aging in used oak barrels. 30% comes from perpetual reserve wine, aged in foudres. 6g/L dosage.

Biodynamic
DB5868-NV

Bonnaire

Bonnaire - Champagne "Les Versants" Extra Brut
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France

40% Chardonnay, 30% Pinot Noir, 30% Meunier. From three plots around Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 30 months. 4g/L dosage.

Sustainable
DB5873-NV

Bonnaire - Champagne "Terroirs" Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France

From three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 36 months. 4g/L dosage.

Sustainable
DB5874-NV

Bonnaire - Champagne Cramant Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France

Selected from top parcels in Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for a minimum of 7 years. 2.5g/L dosage.

Sustainable
DB5875-16

Bonnaire - Champagne Cramant "Le Bateau" Grand Cru Blanc de Blancs Extra
Chardonnay from Champagne, France

Lieu-dit from Le Bateau parcel in Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for a minimum of 5 years. 2.5g/L dosage.

Sustainable
DB5876-17

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