Our Portfolio
Maguey Melate – Antonio Carlos “Conejo” Martinez
from Oaxaca, Mexico
DB1538-NV, DB1539-NV
from Oaxaca, Mexico
Antonio Carlos “Conejo” Martinez
Santa Catarina Minas
Agave: Largo (Karwinskii)
Still Type: Clay Pot
These large wild karwinskiis are left to naturally ferment for 20 days before crushing, acquiring a blue yeast on the agave that ultimately mitigates foaming during the distillation process.
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DB1538-NV, DB1539-NV
Maguey Melate – Gregorio “Don Goyo” Martinez Garcia
from Oaxaca, Mexico
DB1563-NV, DB1542-NV
from Oaxaca, Mexico
Gregorio “Don Goyo” Martinez Garcia
San Baltazar Guelavila
Agave Type: Cuixe (Karwinskii)
Agave Type: Tepextate (Marmorata)
Still Type: Single Copper Still
12 fruit and nut trees surround the open air fermentations vats. When these trees are in bloom, the wind commonly carries pollen right into the...
DB1563-NV, DB1542-NV
Maguey Melate – Luis Enrique Juarez Ramirez
from Oaxaca, Mexico
DB2351-NV, DB1531-NV, DB1537-NV
from Oaxaca, Mexico
Luis Enrique Juarez Ramirez
San Agustin Amatengo, Ejutla
Agave Type: Ensamble, Espadín, Mexicano, Barril and Barril Chino
Agave Type: Espadín (Angustifolia)
Still Type: Refrescadera (This method of distilling essentially allows for 1.5 distillations during a single pass through the still.)
The...
DB2351-NV, DB1531-NV, DB1537-NV
Maguey Melate – Semei Garcia Ramos
from Oaxaca, Mexico
DB2288-NV
from Oaxaca, Mexico
Semei Garcia Ramos
Santa Maria la Pila, Miahuatlan
Agave Type: 2015 Arroqueno (Americana)
Still Type: Copper Pot
The 15 year old pifiasfrom this 2014 batch were unusually large weighing 400 kg rather than the 250-300 kg average. The agave hearts had such an intense sugar concentration that they...
DB2288-NV