Schioppettino, From 0.5ha average age of vines: 20 to 60 years old. Maceration for 20/25 days in steel or cement, indigenous yeasts in large barrels or second passage barriques, spontaneous malolactic fermentation.

Schioppettino, From 0.5ha average age of vines: 20 to 60 years old. Maceration for 20/25 days in steel or cement, indigenous yeasts in large barrels or second passage barriques, spontaneous malolactic fermentation.

100% Verduzzo, harvested at normal maturity levels, then natural appassimento for 60 days, fermented in stainless steel, then aged one year in used barriques.  110g/l residual sugar.

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m.  80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls).  Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil.  Average vine age is 40 years. Macerated for 48 hrs, aged in stainless steel. The Felcebianco (like the Felcerosso) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty everyday...

80% Massaretta, 20% Alicante Bouschet.   Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni.  It's vigorous and finicky in the vineyard, very senstive to oidium.  Its wine characterized by wild aromas, lots of freshness, combined...