The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal).
The agaves are...
Santo Cuviso translates as holy bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you that sometimes the best way to refresh your soul is to allow your lips to kiss a little spirit every day. Region: Sonora
Master Distiller: Manuel “El Toro”...
The subtle wonder of BLANCO, infused with Uvalama Berries which adds a delightfully aromatic and fruity finish along with the shimmer of sun.
Tasting NotesSight: Bright, shimmering, morning sunNose: Fruity, fresh and light with a hint of mint and earth Taste: Cooked agave maguey and sweet fruits
This bacanora is prepared using traditional agave concentrate, with an addition of a whisper of star anise, just 2% of this essence adds its enticing notes to the classic recipe.
Tasting NotesSight: Brilliant caramel colorNose: Fruity with herbal notes Taste: Cooked agave maguey and anis flavor