The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

100% Cabernet Franc from the Uco Valley on alluvial calcareous soils. Fermented in clay amphoras and cement eggs with native yeasts followed by 12 months in French oak barrels.