Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

A co-ferment of 74% Cabernet Franc and 26% Syrah from Ponderosa Vineyard in Nevada County, Sierra Foothills. Crushed by foot and fermented whole-cluster. 

Involuntary Commitment is a project from winemaker Will Camarda. Fruit is sourced from only premium vineyards in Washington State. Grapes are always handpicked and are made in a minimal intervention style that mimics the philosophy embraced at Andrew Will. The goal behind this project was to...

The fruit for the 2023 Kobayashi Cabernet Franc comes from two sites within the Columbia Valley: Blue Mountain Vineyard, a cooler Walla Walla vineyard planted in the foothills of the Blue Mountains on windblown loess soils, and Red Willow, a high-elevation site in Yakima Valley planted on an east-...