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Bowler Wine

NYC Wine Spirits Importer Distributor

16 results

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Our Portfolio

Borell-Diehl

Borell-Diehl - Chardonnay Sekt Brut
Chardonnay from Pfalz, Germany

9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....

Sustainable
DB3630-21

Latour, Vincent

Latour, Vincent - Chassagne-Montrachet 1er Cru Morgeot
Chardonnay from Burgundy, France

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

Sustainable
DB4401-21

Latour, Vincent - Saint-Aubin "Cuvée Thomas"
Chardonnay from Burgundy, France

From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.

Sustainable
DB0490-23

Latour, Vincent - Meursault "Clos de Magny"
Chardonnay from Burgundy, France

From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.

WS:90 Sustainable
DB1356-22

Latour, Vincent - Meursault "Cuvée Saint Jean"
Chardonnay from Burgundy, France

From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-muids on the lees (no stirring) for 12 months. Floral and rich with nice acidity and a salty finish.

Sustainable
DB1357-22

Latour, Vincent - Meursault "Grands Charrons"
Chardonnay from Burgundy, France

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

WS:94 Sustainable
DB1358-22

Latour, Vincent - Saint-Aubin "Cuvée Thomas"
Chardonnay from Burgundy, France

From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.

Sustainable
DB0490-22

Latour, Vincent - Meursault "Grands Charrons"
Chardonnay from Burgundy, France

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

Sustainable
DB1358-21

Latour, Vincent - Meursault 1er Cru Poruzots
Chardonnay from Burgundy, France

From 0.87 hectare with clay and limestone soils. Fermentation in demi-muid barrels, approximately 30% new. Aged on fine lees for 12 months and four to six months in vats.

Sustainable
DB1305-21

Latour, Vincent - Corton-Charlemagne Grand Cru
Chardonnay from Burgundy, France

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

Sustainable
DB4400-21

Loron

Loron - Pouilly-Fuissé "Les Vieux Murs"
Chardonnay from Burgundy, France

The grapes for this wine come from two sites that cover nine hectares total. The grapes from the village of Fuissé give the wine elegance and roundness, and the fruit from Solutré give the wine minerality and acidity. No pesticides or herbicides are used in the vineyards and the grapes are...

Sustainable
DB0120-22

Loron - Pouilly-Fuissé "Les Vieux Murs"
Chardonnay from Burgundy, France

The grapes for this wine come from two sites that cover nine hectares total. The grapes from the village of Fuissé give the wine elegance and roundness, and the fruit from Solutré give the wine minerality and acidity. No pesticides or herbicides are used in the vineyards and the grapes are...

Sustainable
DB0120-21

Loron - Mâcon-Villages "La Crochette"
Chardonnay from Burgundy, France

100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is vinified in stainless steel tanks to maximize floral notes and fruitiness, making it a fresh, vibrant and classic Mâcon-Villages.

Sustainable
DB0119-22

Bonnaire

Bonnaire - Champagne Cramant "Le Bateau" Grand Cru Blanc de Blancs Extra
Chardonnay from Champagne, France

Lieu-dit from Le Bateau parcel in Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for a minimum of 5 years. 2.5g/L dosage.

Sustainable
DB5876-17

Bonnaire - Champagne "Terroirs" Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France

From three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 36 months. 4g/L dosage.

Sustainable
DB5874-NV

Bonnaire - Champagne Cramant Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France

Selected from top parcels in Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for a minimum of 7 years. 2.5g/L dosage.

Sustainable
DB5875-16

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