Our Portfolio

Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-18
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-19
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-20
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-19
Val de Mer (Patrick Piuze)Chablis
Chardonnay from Burgundy, France
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Sustainable
DB7306-19
Piuze, PatrickChablis "La Grande Vallée"
Chardonnay from Burgundy, France
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.
Sustainable
DB0937-19
Piuze, PatrickChablis "Terroir de Chablis"
Chardonnay from Burgundy, France
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.
Sustainable
DB0910-20
Piuze, PatrickChablis "Terroir de Chichée"
Chardonnay from Burgundy, France
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.
Sustainable
DB5126-20
Piuze, PatrickChablis "Terroir de Chichée"
Chardonnay from Burgundy, France
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.
Sustainable
DB5126-19
Piuze, PatrickChablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
Sustainable
DB0911-20
Piuze, PatrickChablis "Terroir de Fleys"
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
Sustainable
DB0936-19
Piuze, PatrickChablis "Terroir de Fyé"
Chardonnay from Burgundy, France
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...
Sustainable
DB0935-20
Piuze, PatrickChablis "Terroir Découverte"
Chardonnay from Burgundy, France
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.
Sustainable
DB9964-20
Piuze, PatrickChablis "Terroir Découverte"
Chardonnay from Burgundy, France
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.
Sustainable
DB9964-19
Piuze, PatrickChablis 1er Cru Butteaux
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Sustainable
DB0912-19
Piuze, PatrickChablis 1er Cru les Forêts
Chardonnay from Burgundy, France
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.
Sustainable
DB0913-19
Piuze, PatrickChablis 1er Cru Les Roncières
Chardonnay from Burgundy, France
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.
Sustainable
DB0938-19
Piuze, PatrickChablis 1er Cru Les Sechets
Chardonnay from Burgundy, France
Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley;as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.
Sustainable
DB9091-19
Piuze, PatrickChablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.
Sustainable
DB0914-19
Bowler Wine Blank Default Image
Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
92 JG - 91-92 WA - 89-91 AGSustainable
DB0915-12
Piuze, PatrickChablis 1er Cru Vaillons "Les Minots"
Chardonnay from Burgundy, France
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.
Sustainable
DB0915-19
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-18
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-19
Piuze, PatrickChablis Grand Cru Blanchots
Chardonnay from Burgundy, France
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.    
Sustainable
DB0916-19
Piuze, PatrickChablis Grand Cru Bougros
Chardonnay from Burgundy, France
From vines planted in 1956 that are located on the plateau.  
Sustainable
DB0934-19
Piuze, PatrickChablis Grand Cru Bougros "Côte de Bouqueyraux"
Chardonnay from Burgundy, France
Côte de Bouqueyraux refers to a unique section of terroir along the Bougros Grand Cru vineyards. In this area, vineyards slope at a 45° angle, and the vines grow on bedrock soil. 
Sustainable
DB0917-19
Piuze, PatrickChablis Grand Cru les Clos
Chardonnay from Burgundy, France
From two parcels: one near Blanchots, and the other near Valmur. 
Sustainable
DB0080-19
Piuze, PatrickChablis Grand Cru Valmur
Chardonnay from Burgundy, France
Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.
Sustainable
DB0919-19
Champagne DosnonChampagne "Blanche Brut"
Chardonnay from Champagne, France
• At a glance, the soils reveal themselves to be nearly identical to those you find in Chablis – rocky, Kimmeridgian, and Portlandian clay and limestone. • 100% Chardonnay Hand harvested, manually pressed, fermented in used 228L Puligny-Montrachet barrels. • 2 years minimum sur latte, 30 % reserve...
WS:92 WA:91Sustainable
DB3546-NV
Champagne DosnonChampagne "Récolte Noire"
Chardonnay from Champagne, France
• Hand harvested, manually pressed, fermented in used 228L Puligny-Montrachet barrels. • Récolte Noire is made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 5g/L.
WAS:93 WS:93 WA:92Sustainable
DB3559-NV
JacquessonChampagne Avize-Champ Caïn
Chardonnay from Champagne, France
Very limited. Please inquire. Jacquesson began producing a NV blanc de blancs from its Avize holdings in the late 1940s. When the Chiquet brothers took over, one of their first decisions was to make this a vintage bottling. This enabled them to make a better wine and freed up a terrific source of...
94 JGSustainable
DB0596-09
JacquessonChampagne Cuvee 738 Degorgement Tardif
Chardonnay from Champagne, France
From Jacquesson: "2010. Winter and spring were cold and dry, the first part of the summer was fine but the end of the season was cooler and showery. After sorting, the harvest was perfectly adequate resulting in elegant wines, fine and fresh, with the chardonnays to the fore."
94VM, 93JGSustainable
DB0506-738DT
JacquessonChampagne Cuvee 743 Extra Brut
Chardonnay from Champagne, France
The Chiquet brothers are incredibly excited about the 743 and believe that it may be their best release in the 700-series to date, " 2015, our harvest from Ay, Dizy and Hautvillers (60%) Avize and Oiry (40%). Winter and a large part of spring were mild and wet. There followed a period of dry...
Sustainable
DB0506-743
JacquessonChampagne Dizy-Corne Bautray
Chardonnay from Champagne, France
VERY LIMITED. Please Inquire. During the 1990s the Chiquets were improving their farming and re-discovering their terroirs. Their one hectare of Corne Bautray Chardonnay way up on top of a hill above Dizy particularly impressed them in the harvest of 1995, and they made an experimental cuvée from...
93+JGSustainable
DB0600-09
Mount Eden VineyardsChardonnay "Wolff Vineyard" Edna Valley
Chardonnay from California, United States
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...
92VM 94WASustainable
DB0455-18
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
93VM 93WASustainable
DB0452-16
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
93VM 93WASustainable
DB0452-17
Borell-DiehlChardonnay Sekt Brut
Chardonnay from Pfalz, Germany
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....
Sustainable
DB3630-17
Clos de la PerrièreClos de la Perrière Blanc
Chardonnay from Burgundy, France
A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the areas with the most limestone. The vines were planted in 1990. Spontaneous fermentation happens in stainless steel and the wine is aged in mostly neutral barrels...
Sustainable
DB1359-16
Val de Mer (Patrick Piuze)French Sparkling Non Dosé
Chardonnay from Burgundy, France
100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...
Sustainable
DB7308-NV
Tarlant La Vigne d'Antan Brut Nature Non-Greffée
Chardonnay from Champagne, France
100% Chardonnay. From a plot of ungrafted or non-greffée vines on very sandy soils in Oeuilly, planted by the Tarlants' grandfather, and unsurprisingly named "Les Sables". The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling. The organically farmed...
Sustainable
DB2860-04
Collin, UlysseLes Roises Blanc de Blancs Extra Brut NV (2016 base)
Chardonnay from Champagne, France
100% Chardonnay. 75% 2016 & 25% reserve wines. Les Roises is a 0.62-hectare monopole in Collin's home village of Congy in the northern Coteaux du Morin. The 65-year-old vines have full southern exposure and are planted on soft clay and silex topsoils over limestone. As for all Collin Champagnes...
Sustainable
DB8365-16
ManciatMâcon-Charnay
Chardonnay from Burgundy, France
100% Chardonnay. From hand-harvested estate vines averaging 20-25 years on clay-limestone soils. Natural-yeast-fermented—like all of Manciat's wines—and in this case aged in steel tank only.  
Sustainable
DB1012-20
ManciatMâcon-Charnay Franclieu
Chardonnay from Burgundy, France
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all...
Sustainable
DB8930-19
ManciatMâcon-Charnay Les Crays
Chardonnay from Burgundy, France
100% Chardonnay. From a west-facing parcel of vines planted in 1998 and 2000. The soil here is argilo-calcaire, or clay-limestone, like in Manciat's other plots, but here it is particulary rich in chalk with less clay and more little stones. The fruit is harvested by hand and fermented in used...
Sustainable
DB1144-18
CharletMâcon-Villages "La Crochette"
Chardonnay from Burgundy, France
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is vinified in stainless steel tanks to maximize floral notes and fruitiness, making it a fresh, vibrant and classic Mâcon-Villages.
90 VFTCSustainable
DB0119-19
Latour, VincentMeursault "Clos de Magny"
Chardonnay from Burgundy, France
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   
Sustainable
DB1356-19
Latour, VincentMeursault "Clos de Magny"
Chardonnay from Burgundy, France
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   
Sustainable
DB1356-18
Latour, VincentMeursault "Cuvée Saint Jean"
Chardonnay from Burgundy, France
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-muids on the lees (no stirring) for 12 months. Floral and rich with nice acidity and a salty finish.  
Sustainable
DB1357-17

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