It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...
Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...
80% Cinsault/20% Syrah. La Providence is in Lambesc in northern Provence. Its first vintage was 2021; 2023 is only the second vintage of Chemin Faisant (roughly translates, aptly, as "work in progress" or "finding the way"). This young domaine is focused entirely on local varieties, planted on...
90% Grenache/10% Cinsault. La Providence is in Lambesc in northern Provence and bottled its first wine in 2021; 2024 is just the second vintage of "Floraison". This young domaine is focused entirely on local varieties, planted on sandy, stony limestone soils with little clay. The farming is...
TWO LITERS of crushable Cinsault, a clever collaboration between Jules Dressner and Cyril Cuche to circumvent the brutal wine tariffs of yore. Destemmed fruit; native-yeast fermentation; short maceration; concrete only. Bottled unfiltered and unsulfured.
Pet-nat from 80% Cinsault/20% Syrah. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.
