Our Portfolio

Ca' di MatAndrinal
Garnacha from Gredos, Spain
Garnacha from Andrinal – a paraje, or lieu-dit – at 850 meters high. The granite here is pink/red, less porous. The wine is also made with a long, soft maceration, on whole-clusters. Aged for one year in concrete and used French oak. There is more depth here, and tension in the palate, and the...
ZorzalCorral de los Altos
Garnacha from Navarra, Spain
From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind takes a key role. It is 2 hectares planted with 45 year old Garnacha. Grapes are picked early, the wine ferments from native yeasts spontaneously in 2000-liter...
Ca' di MatFuente de los Huertos
Garnacha from Gredos, Spain
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has northwest exposure. The wine is macerated very softly for sixty days, with whole-clusters, and ages for a year in used French oak. Light and slightly savory, the wine has aromas of...
Garnacha from Navarra, Spain
The fruit from this bottle comes from different plots in the Fitero village. Spontaneous fermentation in tank.
Sierra de ToloñoGarnacha de Altura
Garnacha from Rioja, Spain
This is a first release from Sandra and it is almost hard to believe that the wine turned out so beautiful ((let’s not forget that Sandra is still a relative new winemaker). She, of course, will say it was all due to the vineyards where the wine came from, and she might not be wrong. The grapes...
Thee And ThouGarnacha Rosé Lodi
Garnacha from California, United States
Appellation: Clements Hills, Lodi. Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills halfway between the flat valley floor of Lodi proper and the more mountainous Sierra Foothills. Vines were planted 2007 on volcanic clay loam soils and farmed Lodi Rules...
ZorzalMalayeto Garnacha
Garnacha from Navarra, Spain
100% Garnacha sourced from a single vineyard with stony soils in Fitero; average vine age is 35 years. This site is located at an elevation of 520m. Spontaneous fermentation with native yeasts in large wooden vats; aged 9 months in 225L used French oak.
Garnacha from Navarra, Spain
Bush-vine Garnacha, harvested by hand and produced in the saignée method. Exuberant red fruit tones are checked by a corset of acidity that makes this the perfect companion to all-things-grilled.
Ca' di MatValautin Garnacha
Garnacha from Gredos, Spain
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite. The wine is made from a very long and soft maceration, with whole-clusters and aged half in concrete and half in used French barrels.