DB2360-24
Organic |
End of Nowhere |
"Little Faith" Skin-Contact
2024 |
Chenin Blanc
Chenin Blanc (40%), Chardonnay (30%), and Pinot Gris (30%) from Heringer Vineyard in Yolo County in the Sacramento valley.. The fruit was... |
United States |
DB4622-23
Organic |
End of Nowhere |
Counoise "Dear Mr. Fantasy"
2023 |
Counoise
Counoise from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's... |
United States |
DB5694-23
Organic |
End of Nowhere |
Nero d'Avola "Strange Currencies"
2023 |
Nero d'Avola
Nero d'Avola from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's... |
United States |
DB9136-23 |
End of Nowhere |
Primitivo “Stroke of Luck”
2023 |
Primitivo
100% Primitivo (that’s how they call it at the vineyard) from Shake Ridge Ranch, owned and operated by Ann Kraemer. A iron-rich mix of... |
United States |
DB9243-24 |
End of Nowhere |
Skin-Fermented Pinot Gris "Spaceboy"
2024 |
Pinot Gris
100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies... |
United States |
DB5428-23
Organic |
End of Nowhere |
White Blend "Mind Over Matter"
2023 |
Arneis
60% Arneis, and 40% Pinot Gris from Camino Alto Vineyard in El Dorado County. Sitting at roughly 2,900 ft elevation, the vines at Camino... |
United States |
DB3186-22
Organic |
End of Nowhere |
Zinfandel "Perfect Disguise"
2022 |
Zinfandel
Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are... |
United States |
DB9242-24
Organic |
End of Nowhere |
Zinfandel Rosé "#1 Crush"
2024 |
Zinfandel
The fruit for this Zinfandel Rosé comes from Clockspring Vineyard in Plymouth, CA (Amador County, Sierra Foohills). Clockspring has been... |
United States |
DB9135-23 |
End of Nowhere |
Zinfandel “Phantom Limb”
2023 |
Zinfandel
100% carbonic Zinfandel from the D'Agostini Shenandoah Vineyard in Plymouth, CA. 17 day fermentation before being pressed to tank for aging... |
United States |