DB4338-21
Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier)
2021 |
Jacquère
100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB4338-22
Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier)
2022 |
Jacquère
100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB6806-NV
Sustainable |
Jean Perrier et Fils |
Crémant de Savoie Brut
NV |
Jacquère
Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse... |
France |
DB1293-22
Sustainable |
Jean Perrier et Fils |
Vin de Savoie Abymes "Gastronomie"
2022 |
Jacquère
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel... |
France |
DB1294-21
Sustainable |
Jean Perrier et Fils |
Vin de Savoie Apremont "Gastronomie"
2021 |
Jacquère
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging. |
France |
DB1294-22
Sustainable
WS:90 |
Jean Perrier et Fils |
Vin de Savoie Apremont "Gastronomie"
2022 |
Jacquère
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging. |
France |