The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin Hills AVA) and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening heritage clone, producing aromatic, bright, and lean wines, while Marin Estate Chardonnay brings plushness and fresh stone fruit aromas to the blend. The grapes were pressed, settled, and barrel-fermented in a mix of Oregon and French oak. Bottled unfined and unfiltered.