Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (Gewürztraminer), No Clos Radio (Pinot Gris, Chardonnay), and Marin (Chardonnay). All are dry-farmed without the use of artificial herbicides or pesticides. The 2024 Oregon Orange is a blend of destemmed Gewürztraminer (for spice, weight, and aromatics) and whole cluster–fermented Pinot Gris and Chardonnay (for lift and texture), which spent roughly nine months on skins in egg-shaped fermenters. After pressing, the wine aged for an additional two months in French and Oregon oak barrels before bottling, without fining or filtration.