Our Portfolio

Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-17
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-18
Tour du BonBandol "Saint Ferréol"
Mourvèdre from Provence, France
This cuvée is produced to showcase the best Mourvédre selections from their vineyard. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 
Organic
DB0764-18
Tour du BonEn Sol IGP Mediterranée
Mourvèdre from Provence, France
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora.  Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
Organic
DB0771-18
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show.  45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
92 VMOrganic
DB9914-19
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
Organic
DB9914-20
Mas de CadenetSainte-Victoire Provence Rouge
Syrah from Provence, France
Certified Organic. The Sainte Victoire Cru only applies to red and rosé wines. The blend is 70% Syrah and 30% Grenache. Aged for 8 months in neutral oak barrels (4 to 7 years old.) There are only 24 wineries in the Sainte Victoire appellation, so this wine represents a special micro-climate within...
Organic
DB0760-17
Mas de CadenetVin Cuit de Provence
from Provence, France
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...
Organic
DB1354-NV