70% Gamay/30% Poulsard. The Renardats are 7th-generation vignerons of mainly méthode ancestrale Cerdon du Bugey wines in the tiny village of Mérignat in northern Bugey. They farm 13 hectares of Gamay and Poulsard biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded,...

Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...