Our Portfolio

Château GuilhemChardonnay "Pot de Vin"
Chardonnay from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Organic
DB3550-19
Collin, Domanie PhilippeCrémant de Limoux
Chardonnay from Languedoc, France
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter....

DB0661-NV
Oupia, Château d'Famille Iché IGP Pays d'Hérault "Les Hérétiques"
Carignan from Languedoc, France
80% Carignan/20% Grenache. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The...
Sustainable
DB8984-20
Oupia, Château d'Famille Iché IGP Pays d'Hérault "Les Hérétiques" 3L BIB
Carignan from Languedoc, France
80% Carignan/20% Grenache. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The...
Sustainable
DB3289-20
Domaine de CourbissacFarradjales
Cinsault from Languedoc, France
• Made from 70 year-old Cinsault planted on a west-facing hillside at an elevation of 350m and on gravelly marl and limestone soils. • Hand harvested, whole cluster, natural yeast fermentation in vat, 9-12 day maceration without pigeage or remontage. • 6 months in concrete tanks and eggs, unfined,...
WA:92 JD:90
DB3744-17
Domaine de CourbissacL’Orange
Marsanne from Languedoc, France
• 70% Marsanne, 15% Muscat and the remainder Carignan Blanc, Terret, and Grenache Gris. These white varieties are co-planted in limestone-rich soils along with the Grenache and Carignan in typical Mediterranean fashion. L’Orange is fermented in tank, whole cluster, and pressed after 9 days of skin...
JD:90
DB3576-20
Domaine de CourbissacLes Traverses
Grenache from Languedoc, France
• A blend of roughly equal parts Grenache, Syrah & Mourvedre, Les Traverses comes from primarily the younger vines on the property (12-25 years)  and is aged in concrete. Fermentations are natural with partial whole clusters. No pigeage or remontage. • 250-300 meters elevation. • 6 months in...

DB3574-19
La RousseMalbec Vin de Pays d'Oc
Malbec from Languedoc, France

DB8989-19
Château GuilhemMerlot "Pot de Vin"
Merlot from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Biodynamic
DB3128-20
Oupia, Château d'Minervois Rosé
Grenache from Languedoc, France
90% Cinsault & Grenache/10% Syrah. From sustainably farmed estate vines averaging 30 years old on clay-limestone soils. The Cinsault is direct-press, the Syrah and Grenache saignée; fermented with selected yeasts; blended and aged in stainless steel tank without malolactic fermentation and with...
Sustainable
DB0430-20
Oupia, Château d'Minervois Rouge
Carignan from Languedoc, France
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, some up to 100 years old and on the hillsides of Minervois hillsides, with some Carignan up to 100 years old. They are sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains...
Sustainable
DB8985-18
CabrolPicpoul de Pinet
Picpoul from Languedoc, France
The Cabrols bottle several cuvées distinguished by different locations and soil types. The vines for this cuvée grow on a hillside at 250 meters above sea level in a red, stony, marl-limestone soil.  Brilliant robe with green tints. A young floral nose, a symphony of aromas blending citrus fruit...
Sustainable
DB0227-19
Domaine de CourbissacRoc du Piere
Syrah from Languedoc, France
• Syrah & Mourvedre. • 35–45 year old vines. • 350 meters elevation. • Hand harvested, whole cluster, natural yeast fermentation in vat, 9-12 day maceration without pigeage or remontage. • Aged in 40hl foudre, unfined, unfiltered, 20mg/L SO2.
WA:90
DB3577-17
Château GuilhemRosé "Pot de Vin"
Syrah from Languedoc, France
100% Syrah from a 140-year-old family estate in Malepère in the far Western Languedoc. Shell pink and completely dry with tart cherry fruit and a quenching vibe. Organic and vegan.
Sustainable
DB9119-20