100% Melon de Bourgogne, from the single vineyard named, Vera Cruz, in the village of Vallet. Vines were planted in 1974, on a bedrock of micaschist and gneiss. Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tanks, no racking during aging, no...

Pure Sauvignon. The Peltier Ravineau crew hand-harvest from 20-year-old vines at the organic Domaine de Veilloux near Cheverny. The bunches are direct-pressed in their 1960s Vaslin press and fermented spontaneously in fiberglass vat. The wine is aged a few months in fiberglass and bottled with a...