This is a beautiful, rustic mango eau de vie made by mezcaleros Oscar and Reynaldo Gallegos in San Lorenzo Jilotepequillo, Oaxaca.  Mangos are juiced, then fermented naturally with spring water.  The musto is then distilled twice on copper stills.  No proofing down, pure mango in a glass.  49% abv

Gregorio Hernández López, along with his brother Gonzalo, were two of the first mezcaleros to partner with Casa Cortés, back in 2013. They have mostly produced Barril for El Jolgorio and in 2014 they began producing Espadín for the Nuestra Soledad Ejutla single village expression. This astounding...

A 750ml from Melate! Made in Nombre de Dios, Durango from wild Cenizo agaves. Fermented for 5 days in Sabino wood, and distilled on a copper still with a conical condenser. The profile of this mezcal is packed with notes of watermelon, citrus and tropical fruit. 51.6% abv