Our Portfolio

Viñátigo

Viñátigo - Listán Negro Rosado
Listán Negro from Canary Islands, Spain

100% Hand-Harvested Listán Negro. 25% saignée rosé from the classic Listán Negro vinification, the rest is vinified as a traditional Rosé, cold macerated for 12 hours, and fermented with native yeasts. Bright pink, dry, and refreshing, with red fruit flavors and a hint of amaro on the finish,...

Organic
DB1615-23

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-22

Los Bermejos

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain

After a string of hard years of extreme drought for Bermejos, 2023 has turned out to be an incredible vintage for the Lanzarote pioneering winery and its marquee wine. It was an early harvest again due to the heat, but the crop was plentiful and the grapes balanced. The wine was directly pressed,...

Sustainable
DB1708-23

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Los Bermejos - Listán Negro
Listán Negro from Canary Islands, Spain

DB1712-22

Los Bermejos - Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
Sustainable
DB0858-22

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Frontón de Oro

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Frontón de Oro - Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1746-23

Tierra Fundida

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of...

Organic
DB4459-22

Bowler Wine