100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...
Gamay (65%). Pinot Gris,(25%). and Gewurztraminer (10%) from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the...
The 2025 Soif Rouge is composed of Pinot Noir (90%), Aligoté (5%), and Chardonnay (5%) from three organically farmed sites in the Willamette Valley: No Clos Radio (Pinot), Nemarniki (Aligoté/Chardonnay), and Ony Parcel (Pinot). The white grapes were pressed together and began fermentation in...
