100% Parpato, facing north at 80m above sea level.  The vines are planted ad alberello (bush vines) and are 40 years old.  Harvest was on August 31st, 2019 at yields of 4,500kg/ha (roughly 31 hl/ha).  Fermentation was spontaneous in stainless steel. One part of the harvest was crushed and destemmed...

Corinto Nero, Nerello Mascalese, and Perricone planted in 1970. 0.4ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci.  250m, facing northwest. Sandy silty topsoil over lava rock.  Harvest at the end of August at yields...

95% Nero d’Avola/5% Pignatello. From vines averaging 25 years old in the Buonivini contrada in the commune of Pachino on the extreme southeastern tip of Sicily (only 7 kilometers from both the Ionian and Mediterranean seas). The farming is organic, including only organic cow manure used...

50% Pignatello aka Perricone, 50% Nero d'Avola from 2ha of vineyards, planted 2003-2013. Guyot + Alberello. 140m asl.  Separate harvests and vinifications, macerations 14 days.  Aged 70% in stainless steel, 30% in used chestnut tonneaux.