Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan Series soil at 1300 feet elevation, 3.3 miles from the ocean. Vinification: 80% stainless steel, 20% neutral oak barrel. Native fermentation; 100% malolactic....

Frémont sets aside a small portion of cider yearly for distillation (in old pot stills) into their single Calvados. The new release in spring 2023 is cider from 2015 that was aged in cask and distilled in 2017. Note the label does not reflect the harvest or distillation date, nor does it nod to the...