55% Mourvedre, 21% Grenache, 14% Counoise and 10% Tannat from three organically farmed sites in El Dorado County, Sierra Foothills - Cedarville, Sumu Kaw, and Veerkamp - all high-elevation sites planted on decomposed granite soils. The fruit was fermented whole-cluster in tanks before racking to...

Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...