Certified HVE - Sustainable. A blend of Grenache, Syrah, and Mourvedre from the Coteaux de Lauzes made in the saignée method. Hand-harvested and destemmed, then macerated for a few hours before being pressed. Smooth, generous and fruity, with an amber-shaded color of incredible intensity.

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.

100% Gamay. A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented and aged in stainless steel. Sustainable.

The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992.  After finishing his degree in oenology and viticulture, Christophe honed his skills cultivating what is called ‘the blood of the Garonne,’ Cabernet Sauvignon...

80% Cabernet Franc, 20% Merlot.  From limestone-clay and gravel soils on the hillside of Tresses. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months.  Certified Sustainable.