Our Portfolio

Tour du BonBandol Rosé
Grenache from Provence, France
36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.
Biodynamic
DB06573-20
Beau!Beaujolais Rosé
Gamay from Beaujolais, France
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish.
Sustainable
DB3204-20
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Organic
DB0429-20
Haut-DambertBordeaux Rosé
from Bordeaux, France
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to optimize natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct press for the Cabernet-Franc, a...
Sustainable
DB6100-18
Haut-DambertBordeaux Rosé
Merlot from Bordeaux, France
40% Merlot, 30% Cabernet-Franc, 30% Malbec. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with a cooler climate that optimizes natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct-pressed, vinified and aged in...
Sustainable
DB6100-20
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
Organic
DB0727-20
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
Organic
DB0727-19
CazinCheverny Rosé
Pinot Noir from Loire, France
75% Côt/25% Pinot Noir. From sustainably farmed, hand-harvested estate vines on clay-limestone soils in the Cheverny AOC. The Côt bunches are direct-pressed; the Pinot Noir portion is destemmed and saignée after a brief maceration. They are fermented separately and spontaneously with native yeasts...
Sustainable
DB5678-20
Raffault, Domaine OlgaChinon Rosé
Cabernet Franc from Loire, France
100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...
Organic
DB8976-20
Baudry, Domaine BernardChinon Rosé
Cabernet Franc from Loire, France
100% Cabernet Franc. The fruit for the rosé comes from several estate parcels on two different terroirs: the higher plateau with flinty clay soils and valley/river level with sandy gravel soils. The vines are on the younger side, averaging 20 years old, and are farmed organically. The grapes are...
Organic
DB0431-20
Mourgues du GrèsCostières de Nîmes "Fleur d'Eglantine" Rosé
Grenache from Rhône, France
55% Grenache Noir, 30% Mourvèdre, 15% Syrah. Fleur d’Eglantine is pressed directly. Fleur’s soils are slightly heavier, with more clay and loam.    
Biodynamic
DB6574-20
Mourgues du GrèsCostières de Nîmes "Galets" Rosé
Grenache from Rhône, France
50% Syrah, 40% Grenache, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneuf-du-Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, eight hours for Grenache and two for Syrah giving the wine a...
Biodynamic
DB6575-20
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-19
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La Pepie Rose
Cabernet Franc from Loire, France
Organic
DB0443-13
Oupia, Château d'Minervois Rosé
Grenache from Languedoc, France
90% Cinsault & Grenache/10% Syrah. From sustainably farmed estate vines averaging 30 years old on clay-limestone soils. The Cinsault is direct-press, the Syrah and Grenache saignée; fermented with selected yeasts; blended and aged in stainless steel tank without malolactic fermentation and with...
Sustainable
DB0430-20
Mary TaylorMT2 - Agenais Rosé (Christophe Avi)
from Southwest, France
A blend of Cabernet Sauvignon and Cabernet Franc, both indigenous to the region. Vines are planted near the Garonne river, where soils range from sandy riverbed to limestone hills in the north. Sustainable

DB3232-20
Château GuilhemRosé "Pot de Vin"
Syrah from Languedoc, France
100% Syrah from a 140-year-old family estate in Malepère in the far Western Languedoc. Shell pink and completely dry with tart cherry fruit and a quenching vibe. Organic and vegan.
Sustainable
DB9119-20
Mary TaylorSaint Pourçain Rosé (Sylvain Miniot)
Gamay from Loire, France
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule to high sandy gravel alluvial terraces overlooking the Allier and granite soils in the western vineyards. Sylvain’s rosé is a pure 100% Gamay delight, an easily...

DB3240-19
Mary TaylorSaint Pourçain Rosé (Sylvain Miniot)
Gamay from Loire, France
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule River to high sandy gravel alluvial terraces overlooking the Allier River and granite soils in the western vineyards. Sylvain Miniot is an integral part of Saint-Pourçain...

DB3240-20
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Sainte Victoire Provence Rose
Grenache from Provence, France
Sustainable
DB9914-13
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show.  45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
92 VMOrganic
DB9914-19
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
Organic
DB9914-20
Thomas-LabailleSancerre Chavignol L'Authentique Rosé
Pinot Noir from Loire, France
100% Pinot Noir. Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average 25 years old; they are sustainably farmed and harvested by hand. The rosé is a direct-press wine that, like the white, is...
Sustainable
DB5352-20
Martin, YvesSancerre Chavignol Rosé
Pinot Noir from Loire, France
About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.
Sustainable
DB1348-20
LauverjatSancerre Rosé
Pinot Noir from Loire, France
100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.
Sustainable
DB6592-20
PélaquiéTavel Rosé
Grenache from Rhône, France
The "first rosé of France" and of the Côtes-du-Rhône, famous since the 10th century. Tavel wines were present on the Pope's table when the papacy was located in Avignon in the 14th century. A blend of Grenache and Cinsault from the Coteaux de Lauzes made in the saignée method. Hand-harvested and...
Sustainable
DB6407-19
PélaquiéTavel Rosé
Grenache from Rhône, France
The "first rosé of France" and of the Côtes-du-Rhône, famous since the 10th century. Tavel wines were present on the Pope's table when the papacy was located in Avignon in the 14th century. A blend of Grenache and Cinsault from the Coteaux de Lauzes made in the saignée method. Hand-harvested and...
Sustainable
DB6407-20
RochetteTouraine Pineau d`Aunis Rosé
Pineau d'Aunis from Loire, France
100% Pineau d’Aunis, from 30 and 50-year old vines. Unfined, unfiltered. More freshness than the 2019 vintage. 2020 has an intense nose with strawberries, great acidity and white pepper notes. Certified sustainable.
Sustainable
DB8577-20
MonardièreVacqueyras Rosé
Grenache from Rhône, France
Vines average 45 years old, and the rosé is made with a mix of direct press and saignée; aged on the lees for 7 months, 75% in tank and 25% in demi-muids. This is a classically styled, full-bodied rosé with strawberry and cherry aromatics and an intensely dry finish.
Organic
DB7222-19
Tue-Boeuf, Clos duVDF "Vin Rosé" (Gamay)
Gamay from Loire, France
100% Gamay. The Puzelats source organically farmed fruit from friends in the Touraine as well as in the Beaujolais for their rosé. Whole-cluster direct press; spontaneous fermentation with native yeasts; malolactic fermentation; aged in tank; bottled without fining or filtering and with minimal...
Organic
DB8376-20
Combel La SerreVDF Rosé "L'Epatant Antidote"
Malbec from Southwest, France
100% Malbec (aka Auxerrois locally). From 1 hectare of 40-year-old vines on the clay-limestone soiils of the causse (limestone plateau of Cahors). The farming is certified-organic and the harvest of these low-yielding vines is by hand. The wine is a blend of 50% free-run and 50% press juice,...
Organic
DB3882-20
Tue-Boeuf, Clos duVDF Rosé "Tutti Frutti"
Gamay from Loire, France
Pineau d'Aunis/Menu Pineau/Pineau de la Loire (Chenin Blanc)/other. Tutti Frutti is a whimsically named field blend rosé from a small (under a hectare) parcel of centenarian vines of rare native Loire varieties in the Cher Valley of the Touraine (about 30 km. from Tue-Boeuf). The Puzelats...
Organic
DB2352-19