It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...
Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...
70% Cinsault/30% Syrah. "Chemin Faisant" is the first vintage of the second wine from new estate Domaine La Providence, the wine's name aptly translating as "path in progress". In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils...
40% Cinsault/30% Grenache/20% Carignan/10% Syrah. "à l'Aventure" in its first vintage is only the third wine from new estate Domaine La Providence. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony,...
100% Cinsault. The name of the wine is quite literal: it is 2 liters of juicy, charming, glou-glou wine. What the name doesn’t explain is the wine’s raison d’être: it was the clever, collaborative brainchild of Louis/Dressner and Puech Redon, created as a work-around for the Trump wine-tariff era (...