SOLD OUT Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system.

100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released.