Our Portfolio

Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...
Sustainable
DB0008-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven...
Sustainable
DB2007-NV
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
Organic
DB9473-18
Quinta do InfantadoColheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...

DB0112-10
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the Curral Teles wines as "human wines"; these bottlings are made to reflect the...
Organic
DB9462-17
Mary TaylorDouro (Filipe Ferreira)
from Douro, Portugal
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family acquired it in 1872, and today Filipe Ferreira is in charge of winemaking. A small, 20 hectare property, everything is hand harvested. All of the wines are foot...
Sustainable
DB3237-16
Mary TaylorDouro (Filipe Ferreira)
from Douro, Portugal
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family acquired it in 1872, and today Filipe Ferreira is in charge of winemaking. A small, 20 hectare property, everything is hand harvested. All of the wines are foot...
Sustainable
DB3237-19
Quinta do InfantadoDouro Tinto (Dry Red)
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas)  totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just...

DB1017-15
Quinta do InfantadoDouro Tinto (Green Label/Dry Red)
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sourced from a vineyard planted to Touriga Franca, Touriga Nacional and Tinta Roriz; this site has been farmed organically since it was planted in 1998. The fruit is partially destemmed, then foot-trodden, as has been the tradition here since 1816. Fermentation is in done in lagar, and malolactic...

DB1018-15
Mateus Nicolau de AlmeidaEremitas Paulo de Tebas
Rabigato from Douro, Portugal
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without...
Organic
DB3218-18
Quinta do Monte XistoQuinta do Monte Xisto
Red blend from Douro, Portugal
SOLD OUT. A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40% new French and Austrian barrels.
Biodynamic
DB3220-16
Quinta do InfantadoRuby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/PLUS old field-blend red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling eleven and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is...
Sustainable
DB8981-NV
Quinta do InfantadoTawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with seventy-seven-degree...
Sustainable
DB8982-NV
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-19
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-19
Quinta do InfantadoVintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling seven and one-half hectares on poor schist soils—the vines are fifty years or older. The fruit is hand-harvested, partly destemmed and fermented...

DB0009-13
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV