50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir.
This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter....
50% Syrah/25% Grenache/15% Carignan/10% Cinsault. The vines average 40 years old, with some of them being up over 100 years old, and are planted on clay-limestone soils. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Syrah and Grenache are destemmed and...
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, with some of the Carignan being up to 100 years old. The vines are planted on Minervois hillsides of clay soils rich in limestone. They are sustainably farmed and harvested partly by hand and partly by machine....
The Cabrols bottle several cuvées distinguished by different locations and soil types. The vines for this cuvée grow on a hillside at 250 meters above sea level in a red, stony, marl-limestone soil.
100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.
Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating Bordeaux varieties in the western Languedoc. Knockout label at no extra charge.
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
The grapes are hand-harvested, and only the first-press juice is used. Each variety is vinified separately before blending, followed by 18 months of aging on the lees. Florent favors the combination of Chardonnay and Chenin Blanc and deliberately chooses not to include Mauzac, a traditional Limoux...
