100% Chenin Blanc. Certified-biodynamic Bellivière owns and farms 18 hectares across 60 parcels in 5 villages in the Jasnières and Coteaux-du-Loir appellations in this northernmost part of the Touraine. "Prémices" is a selection of the most fruit-forward, younger-vine barrels and is the first...

Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a combination of barrel and vat.

ALSO AVAILABLE IN 3/1.5L Situated at the start of the Côte des Forges, at the foot of La Roche-aux-Moines, the "Clos des Ruchères" sits on a hillside composed of rare purple schists within the appellation. The vineyard is covered by a very thin soil layer, approximately twenty centimeters deep. The...

ALSO AVAILABLE IN 3/1.5L Domaine Belargus took over Jo Pithon’s 0.57-hectares in Bonnes Blanches, one of the famed crus of the Layon valley from the work of Jo Pithon, Domaine Oggereau, and Réné Mosse. This gently sloping lieu-dit faces north, and the soils are rich in schist.  24 months in large...

ALSO AVAILABLE IN 3/1.5L Coming from several southeast-facing plots located high up the village on a plateau of aeolian sands and deep black schists. 13 months in oak vats and French oak barrels.

Pure late-harvest Chenin Blanc from south-facing parcels bordering the Layon river. Harvested slightly earlier than most in the region to maintain freshness. Aged for 14 months in barrel.