Gamay from Barsotti Vineyard near Placerville in the Sierra Foothills. The Gamay at Barsotti was planted in 2005 at 2,800 ft elevation on decomposed granite soils. The fruit was fermented whole cluster and rested in puncheons for 18 months before bottling. The wine is light ruby in color, bright...

The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove...