100% Gamay. "Les Pierres" comes from a 0.57-hectare plot of 90-year-old vines in the historic lieu-dit of Javernières at the foot of the famous Côte du Py hill. The parcel is on a steep, east-facing slope with iron-rich, red clay soils with schist, pyrite and blue granite. The farming is certified...

50% Gamay/50% Pineau d'Aunis. From certified-biodynamic estate vines planted on flinty clay over tuffeau and yielding a maximum of 25 hl/ha. Harvest is manual. The grapes are destemmed, gently crushed and fermented spontaneously with native yeasts in vat. Maceration lasts several weeks with...

100% Gamay. Jean-Paul farms 6 hectares in Fleurie, all of it in the celebrated lieu-dit of Grille Midi, a south-facing amphitheater of vines on poor, sandy, decomposed-granite soils over hard granite rock. This site yields wines of great concentration, power and longevity.There are two Terres...

Gamay (65%). Pinot Gris,(25%). and Gewurztraminer (10%) from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the...

100% Gamay. Fruit Roilette's oldest vines go into their "Cuvée Tardive"--and a small portion of that wine is reserved for the smallest of all Roilette production, La Griffe du Marquis. The only difference is aging in barrique instead of foudre and for longer. As for all of the Coudert family wines...