90% Vermentino/10% Malvasia & Trebbiano. The fruit is from 25-to-50-year-old, organically farmed vines on sandy, rocky volcanic soils in the hilly Monte Amiata zone about 10 miles south of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously...

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...